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Favorite Salad Recipes – Page 2 – Message Boards – SouthernLiving.com

August 7, 2008

Favorite Salad Recipes – Page 2 – Message Boards – SouthernLiving.com: “Spinach/Apple salad

2 bags spinach
6 Granny Smith apples, cored and sliced
1 block bleu cheese
Sugared Pecan halves
Vinaigrette

In a large bowl, combine spinach and apples. Crumble bleu cheese on top of mixture. Gently toss with vinaigrette. Add sugared pecan halves before serving.

Vinaigrette

1/3 cup vegetable oil
1/4 cup lemon juice
1/4 cup white wine vinegar
salt and pepper to taste

Whisk ingredients together and drizzle over salad

Sugared Pecan Halves

1 cup pecan halves
1/2 cup sugar

Stir together all ingredients in a heavy saucepan over medium heat and cook, stirring constantly, 10 minutes or until golden. Spread mixture in an even layer on lightly greased wax paper, and let cool 20 minutes. Break into pieces and store in airtight container.”

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